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Tangy Thai Beef Salad.

Thai Beef Salad With Cucumber, Tomato & Onion With Ginger-Lime Dressing.


Thai Beef salads are one of my favorite dishes to order when I go out to Thai restaurants, so I was excited to finally make this for myself at home. This salad has tons of texture and flavor – it’s crunchy, tangy, sweet and savory. It’s full of bright flavor and makes a great, light meal.

Serves 2-3



  • 3/4 lb flat iron or flank steak, grilled and sliced
  • 1/2 English cucumber, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/2 cup grape tomatoes, sliced
  • 1 cup romaine lettuce, chopped
  • 1/4 cup peanuts, crushed
  • 6 basil leaves, chopped


  • 2 tbsp Tamari
  • 2 limes, juiced
  • 1 tbsp toasted sesame oil
  • 1 tsp minced ginger
  • 1 tsp sriracha sauce
  • dash of hot red pepper flakes

Begin by making the dressing. Combine the Tamari, lime juice, sesame oil, ginger, sriracha and hot red pepper flakes and whisk well. In a large mixing bowl, add the lettuce, cucumber, onions, tomatoes, peanuts, basil and room temperature beef. Pour the dressing over top and toss to combine.


salad2  salad4





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