Cheesy Baked Eggplant.
Cheesy Baked Eggplant With Salami & Prosciutto.
This cheesy baked eggplant is super tasty and easy to make. This flavors are similar to eggplant Parmesan, but the eggplant is baked instead of fried and is jazzed up with salami and prosciutto. Salami makes everything amazing, in my opinion! I’ve made this a few times recently and really loved it.
- 2 small eggplant, sliced
- 1 1/2 cups reduced-fat shredded mozzarella
- 1/3 cup grated Parmesan cheese
- ~10 slices of salami
- ~10 pieces of prosciutto
- 1/2 cup marinara sauce
- black pepper
Arrange the eggplant slices on a non-stick baking sheet. On each slice, put a spoonful of marinara sauce. Put a slice of salami and prosciutto on the eggplant and then top with a small handful of shredded mozzarella and a small spoonful of Parmesan. Season with a sprinkling of black pepper. The meat and cheese are salty, so no extra salt is needed. Bake in a 375 degree oven for about 30 minutes, or until the cheese is browned and bubbly.