Mustard & Maple Syrup Chicken.
Dijon Mustard & Maple Syrup Chicken.
I found this recipe on Pinterest and felt it was important that I make this chicken which is referred to as “The World’s Best Chicken.” This chicken makes a great weeknight dinner – it’s super fast and easy to make. I followed the recipe as directed but used two large chicken breasts instead of four and skipped the rosemary because I’m not a big fan. The chicken was really tasty and flavorful. The maple syrup balances out the Dijon mustard and adds a subtle sweetness to the dish. Big fan of this recipe, we will definitely be having it again soon!