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Mustard & Maple Syrup Chicken.

Dijon Mustard & Maple Syrup Chicken.

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I found this recipe on Pinterest and felt it was important that I make this chicken which is referred to as “The World’s Best Chicken.” This chicken makes a great weeknight dinner – it’s super fast and easy to make. I followed the recipe as directed but used two large chicken breasts instead of four and skipped the rosemary because I’m not a big fan. The chicken was really tasty and flavorful. The maple syrup balances out the Dijon mustard and adds a subtle sweetness to the dish. Big fan of this recipe, we will definitely be having it again soon!

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2 Comments Post a comment
  1. Dariela Deanda #

    looks yummy. I’m gonna try this in the slow cooker. What are your side?

    September 18, 2013
    • foodbybetsy #

      It was yummy! I served with roasted kale and quinoa mixed with parmesan cheese.

      September 18, 2013

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