My New Favorite Salad.
Gala Apple, Brussels Sprout & Carrot Salad With Candied Walnuts & Goat Cheese In A Honey Vinaigrette.
I’m seriously obsessed with this salad. All of the flavors harmoniously combine to create a delightfully crunchy, sweet and savory salad. If your dietary preferences restrict you from dairy, the salad is still just as yummy without the goat cheese. You must give this salad a try – it will quickly become one of your new favorites, too!
- 3 Gala apples, sliced
- 1 1/2 cups raw Brussels sprouts, trimmed & sliced
- 1 1/2 cup carrots, shaved (you can use a potato peeler for this)
- 1/3 cup candied walnuts, crumbled
- 4 oz goat cheese
- 2 tbsp olive oil
- 5 tbsp apple cider vinegar
- 2 tbsp honey
- garlic salt/black pepper
In a small mixing bowl, add the vinegar, honey, olive oil and garlic salt/black pepper. Whisk to combine. In a large mixing bowl, combine the apples, Brussels sprouts, carrots and candied walnuts and toss in the dressing. Plate the salad and top with a 1-2 small spoonfuls of goat cheese.