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My New Favorite Salad.

Gala Apple, Brussels Sprout & Carrot Salad With Candied Walnuts & Goat Cheese In A Honey Vinaigrette.


I’m seriously obsessed with this salad. All of the flavors harmoniously combine to create a delightfully crunchy, sweet and savory salad. If your dietary preferences restrict you from dairy, the salad is still just as yummy without the goat cheese. You must give this salad a try – it will quickly become one of your new favorites, too!

Serves ~5.


  • 3 Gala apples, sliced
  • 1 1/2 cups raw Brussels sprouts, trimmed & sliced
  • 1 1/2 cup carrots, shaved (you can use a potato peeler for this)
  • 1/3 cup candied walnuts, crumbled
  • 4 oz goat cheese
  • 2 tbsp olive oil
  • 5 tbsp apple cider vinegar
  • 2 tbsp honey
  • garlic salt/black pepper

In a small mixing bowl, add the vinegar, honey, olive oil and garlic salt/black pepper. Whisk to combine. In a large mixing bowl, combine the apples, Brussels sprouts, carrots and candied walnuts and toss in the dressing. Plate the salad and top with a 1-2 small spoonfuls of goat cheese.






3 Comments Post a comment
  1. Reblogged this on Easyplate and commented:
    A new simple salad… GOOD!

    May 31, 2013
  2. This looks and sounds delicious!

    May 31, 2013
  3. Reading this is making me so hungry. It looks fabulous. Thanks for sharing and keep up the awesome work 🙂

    May 31, 2013

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