Skip to content

Potato Patato.

Tangy Roasted Potatoes & Carrots.

potato6

These roasted potatoes and carrots are super yummy and easy. They have a tangy and robust flavor and would compliment any meal nicely. Must try, must eat!

Serves ~5.

Ingredients:

  • 2 lbs baby dutch yellow potatoes, quartered into bite sized pieces
  • 1 1/2 cups carrots, diced
  • 1 large handful basil
  • 1/4 cup apple cider vinegar
  • 3 tbsp olive oil
  • 1 shallot, diced
  • 1 tbsp fresh garlic, chopped
  • garlic salt/black pepper

In the food processor, add the basil, vinegar, garlic and olive oil. Pulse 2-3 times to blend and lightly chop the basil.

Add the potatoes, carrots, and shallot into a roasting pan and pour the dressing over them and toss so the carrots and potatoes are coated evenly. Season with a dash of garlic salt and black pepper and cook in a 400 degree oven for about 40 minutes, or until the potatoes are browned.

potato1

potato2

potato3

potato4

potato5

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: