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Hot & Sweet Honey-Lime Shrimp.

Spicy Honey-Lime Shrimp.


This honey-lime shrimp is tangy, sweet and spicy. Not only does it taste great, but it only takes 15 minutes to cook and is light and healthy! I served the shrimp over roasted broccolini, but you could pair it with brown rice, put it on a salad or just eat it on its own.

Serves 2.


  • 1 cup cooked shrimp, tail off (~15 medium-sized shrimp)
  • 2 tbsp honey
  • 3 limes, juiced
  • 1 tbsp olive oil
  • 1 tbsp Sriracha sauce
  • 1 shallot, sliced
  • garlic salt
  • hot red pepper flakes

In a mixing bowl, add the honey, lime juice, olive oil and Sriracha sauce and whisk together. Add in the sliced shallots, shrimp and season with a dash of hot red pepper flakes and garlic salt. Mix well to combine and then put it in the refrigerator to marinate for 1-2 hours.

After the shrimp has marinated, put the contents of the bowl into an oven safe baking dish and cook in a 400 degree oven for 15 minutes.






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