Tasty Mini Pies.
Ground Turkey, Sun-Dried Tomato & Parmesan Mini Pies
- 1 package pre-made pie crust
- 1 package lean Jennie-O ground turkey
- 1/2 cup sun-dried tomatoes (jarred in oil) oil drained & chopped
- 2 tbsp tomato paste
- 1/2 cup chicken stock
- 1 yellow onion, diced
- 1 tbsp olive oil
- 4 tsp grated parmesan cheese
- hot red pepper flakes
- garlic salt
Heat 1 tbsp of olive oil in a pan on medium heat. Add the diced onion and sautee for about 5 minutes. Then add the ground turkey and cook for about 15 minutes. After the turkey is lightly browned, add in the chicken stock, tomato paste and sun-dried tomatoes. Cook for an additional 5 minutes to combine all ingredients.
Allow the turkey mixture to cool down a bit. Take the pie crust out and cut both the top and bottom piece in half. Add a scoop of the turkey mixture onto the halved crust and fold over and crimp shut (as shown below.) Repeat with all 4 pieces of pie crust. Top each mini pie with a tsp of parmesan cheese and bake in the oven at 350 degrees for about 35 minutes until lightly browned.