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Tasty Mini Pies.

Ground Turkey, Sun-Dried Tomato & Parmesan Mini Pies

Serves 4.


  • 1 package pre-made pie crust
  • 1 package lean Jennie-O ground  turkey
  • 1/2 cup sun-dried tomatoes (jarred in oil) oil drained & chopped
  • 2 tbsp tomato paste
  • 1/2 cup chicken stock
  • 1 yellow onion, diced
  • 1 tbsp olive oil
  • 4 tsp grated parmesan cheese
  • hot red pepper flakes
  • garlic salt

Heat 1 tbsp of olive oil in a pan on medium heat. Add the diced onion and sautee for about 5 minutes. Then add the ground turkey and cook for about 15 minutes. After the turkey is lightly browned, add in the chicken stock, tomato paste and sun-dried tomatoes. Cook for an additional 5 minutes to combine all ingredients.

Allow the turkey mixture to cool down a bit. Take the pie crust out and cut both the top and bottom piece in half. Add a scoop of the turkey mixture onto the halved crust and fold over and crimp shut (as shown below.) Repeat with all 4 pieces of pie crust. Top each mini pie with a tsp of parmesan cheese and bake in the oven at 350 degrees for about 35 minutes until lightly browned.

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