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Puckering Pickle Dip

Reduced-Fat Pickle Dip

This dip is absolutely amazing! Serve it up with baked chips and this low-fat, creamy, crunchy, pickle dip is sure to be a crowd pleaser. Give it a try, you will not regret it!

Serves 5-10.

Ingredients:

  • 2 cups reduced-fat sour cream
  • 1/2 cup reduced-fat cream cheese
  • 1 packet dry vegetable soup mix (Lipton or Knorr)
  • 1 cup dill pickles, chopped
  • 3 tbsp fresh dill, chopped
  • 1 tsp hot red pepper flakes

 

In a large bowl, combine the sour cream, cream cheese, dry vegetable soup mix, pickles, dill and red pepper flakes. Stir well to combine. Refrigerate the dip for 30 minutes to 1 hour before serving.

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