Puckering Pickle Dip
Reduced-Fat Pickle Dip
This dip is absolutely amazing! Serve it up with baked chips and this low-fat, creamy, crunchy, pickle dip is sure to be a crowd pleaser. Give it a try, you will not regret it!
- 2 cups reduced-fat sour cream
- 1/2 cup reduced-fat cream cheese
- 1 packet dry vegetable soup mix (Lipton or Knorr)
- 1 cup dill pickles, chopped
- 3 tbsp fresh dill, chopped
- 1 tsp hot red pepper flakes
In a large bowl, combine the sour cream, cream cheese, dry vegetable soup mix, pickles, dill and red pepper flakes. Stir well to combine. Refrigerate the dip for 30 minutes to 1 hour before serving.