Simply Delicious Sweet Potatoes.
Roasted Sweet Potatoes With Dijon-Dill Dipping Sauce
These potatoes are a no-fuss, quick and easy side dish or meal. They go great with any type of meat or you could easily eat them alone or with a vegetable or salad. The dipping sauce adds an extra bit of pizzazz to dress them up a bit. Yum!
- 1 bag Trader Joe’s brand fresh diced sweet potatoes (or you can skin & dice 4 sweet potatoes)
- 2 tbsp olive oil
- 4 tbsp reduced-fat sour cream
- 2 tbsp Dijon mustard
- 3 tbsp fresh dill, chopped
- garlic salt/black pepper
- squeeze of lemon juice
Put the sweet potatoes in a large mixing bowl and mix with the oil and a generous sprinkling of garlic salt and black pepper. Spread the potatoes out on a non-stick baking sheet and cook the potatoes in the oven at 400 degrees for about 45 minutes or until browned. While the potatoes are in the oven, mix the sour cream, Dijon, dill, garlic salt/black pepper and a squeeze of lemon juice. Serve the potatoes with a dollop of the Dijon-dill dipping sauce.