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A Simple Meat & Cheese Plate.

This is a great plate to make if you’re entertaining friends for the holidays or even if you’re having a lazy afternoon at home. You can have nibbles and tastes without eating too much. Of course, the flavors are great with wine, too! This plate features Italian dry salame, a trio of Spanish cheese (Iberico, Manchego & Cabri al Vino), roasted gorgonzola crackers and reduced-fat tortilla chips. I chose three different types of olives: gherkin stuffed green olives, green Cerignolas and pitted green olives. Delicious!

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