Skip to content

Bienvenido a Miami.

As it gets colder and colder outside, I’ve been thinking about one of the hottest weekends of my life when Gareth and I went to Miami in August 2010 for a weekend getaway. Miami is not really known for its food, but we did our best to explore and try new things. Only one meal really stood out to us, and it was one of the best meals we’ve ever had!

This delicious, stand-out meal was at a restaurant called Prime One Twelve in South Beach. (www.prime112.com) This restaurant was simply amazing. Great service, great atmosphere and GREAT food! I wanted to order fish since we were on the ocean, so I ordered this dish:  jumbo crab cake crusted grouper with wilted spinach and horseradish butter. The flavors were rich but the horseradish and lime cut the heaviness and gave it a punch. I drool just looking at this photo!

Gareth ordered slow braised boneless short rib with buttermilk mashed potatoes, collard greens and crispy onions. See the before and after below- he clearly enjoyed it!

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: